In the very heart of the French Mediterranean basin, under a golden sun, fruits of Saint-Mamet’s products have been ripening for generations. Jams, compotes or chestnut purees are being produced since 1959, with an infinite care for preserving all the fruits’ nourishments and unique taste. Quality and naturalness are the two promises that Saint-Mamet is making to its consumers.
Mango Compote 425grCraving for exotic? St Mamet is been travelling the world to bring the world's tastes to your pallate: flavours from everywhere all along the year!
Raspberry Compote 425grMarvellous red fruits, ripe in full season, for delicious recipes hugging the sun all along the year !
Strawberry Compote 415grMarvellous red fruits, ripe in full season, for delicious recipes hugging the sun all along the year !
Fruit Salad in syrup 850grSt Mamet ready-to-eat range gives you a handy intake of your favourite daily fruits, without any effort to prepare it! St Mamet offers you a vitality boost in any moment of the day!
Batonnets Ananas PapayeOur pineapples are harvested when they reach their full maturity and is placed in jars immediately after harvest, so that they can preserve their taste. All this process is done in Costa Rica, next to the field where the pineapples grow.
Batonnets AnanasOur pineapples are harvested when they reach their full maturity and is placed in jars immediately after harvest, so that they can preserve their taste. All this process is done in Costa Rica, next to the field where the pineapples grow.
Carpaccio AnanasOur pineapples are harvested when they reach their full maturity and is placed in jars immediately after harvest, so that they can preserve their taste. All this process is done in Costa Rica, next to the field where the pineapples grow.
